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Restaurant Manager
Full-time
☆No license OK!
☆No experience OK!
Job detail:
・Restaurant management and operations
・Education and management of restaurant crew
・Meeting with head office once a month
First, you have to work as a floor staff and kitchen staff for training.
After that, you will be assigned as a restaurant manager.
Requirements:
・Business Japanese level (N2 ~ )
・Have experience in the Restaurant Industry
・Have experience of Employee Training
・Has strong leadership skills
Work place:
Tokyo, Saitama, Chiba, Kanagawa, Osaka, Kyoto, Hokkaido, Miyagi, Hyogo, Fukuoka
Salary:
・Full-time, 3,370,000JPY / Year
*Depends on work experience/s
Days-off:8 ~ 10 days per Month (Total:116days)
[Benefits]
・Bonus available, twice a year (based on company sales)
・Transportation allowance included
・Social Insurance
・Paid leave
If you want to know more, please contact us.
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