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Restaurant Manager


☆No license OK!

☆No experience OK!

​Job detail:

・Restaurant management and operations

・Education and management of restaurant crew

・Meeting with head office once a month

First, you have to work as a floor staff and kitchen staff for training.

After that, you will be assigned as a restaurant manager.


・Business Japanese level (N2 ~ )

・Have experience in the Restaurant Industry

・Have experience of Employee Training

・Has strong leadership skills

Work place:

Tokyo, Saitama, Chiba, Kanagawa, Osaka, Kyoto, Hokkaido, Miyagi, Hyogo, Fukuoka


・Full-time, 3,370,000JPY / Year

*Depends on work experience/s

Days-off:8 ~ 10 days per Month (Total:116days)


・Bonus available, twice a year (based on company sales)

・Transportation allowance included

・Social Insurance

・Paid leave

If you want to know more, please contact us.

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