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Restaurant Manager

Full-time

☆No license OK！

☆No experience OK！

​Job detail：

・Restaurant management and operations

・Education and management of restaurant crew

・Meeting with head office once a month

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First, you have to work as a floor staff and kitchen staff for training.

After that, you will be assigned as a restaurant manager.

Requirements：

・Business Japanese level (N2 ~ )

・Have experience in the Restaurant Industry

・Have experience of Employee Training

・Has strong leadership skills

Work place：

Tokyo, Saitama, Chiba, Kanagawa, Osaka, Kyoto, Hokkaido, Miyagi, Hyogo, Fukuoka

Salary：

・Full-time, 3,370,000JPY / Year

*Depends on work experience/s

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Days-off：8 ~ 10 days per Month (Total：116days)

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[Benefits]

・Bonus available, twice a year (based on company sales)

・Transportation allowance included

・Social Insurance

・Paid leave

If you want to know more, please contact us.

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